Our Managing Director and Rogue Foodie, Arlene Alegre-Wood has been invited to judge the Quality Food Awards for 2010.
The Quality Food Awards are the most prestigious awards for food and drink products in UK supermarkets and grocery’s. A massive part of the prestige is due to the transparency and robustness of the judging process, rightly regarded as the most rigorous in the industry.
The judging panels are comprised of Top Chefs, Food Lecturers, Home Economists, Food Photographers, Food Writers, Food Technologists and other Foodie Groups who all bring their extensive knowledge and expertise to the judging debate. Obviously we are over the moon to be invited to be amongst some of the food industries leading personalities.
The Quality Food Awards are unique in that they reward great tasting food products with the finest of flavours, textures and aromas. They reward nutritious products with the best ingredients lists whilst recognising innovation, great packaging and presentation.
They are not associated with a particular publication so they are not influenced by ad revenue spending or outside influence.
The team at Rogue Foodies.