Systems are all ready and we are ready to go…or are we?
It is all very well setting up systems to ensure that you are producing safe, legal, good quality food but has the system been set up to ensure that the system will continue to run properly? Without monitoring your process how can you be sure that you are producing consistent product? Monitoring your process is not only key to ensuring that you are producing a safe, legal, quality product but can also be key to identifying improvements required within your process. If you don’t monitor and record things such as product weight you could be literally giving away a cut of your profit to your customers. On the same subject if you give less than you state on your packaging you could be walking straight into the hands of Trading Standards.
The problem most businesses face with monitoring
Monitoring your process forms part of your due diligence on many levels and can help with identifying any previously unnoticed areas for improvement. If you do not monitor and record your process how can you prove you have been doing everything you can to produce safe, legal, quality goods? You could end up with recalled product, fines, court appearances and even jail!
How would you feel if you had forgotten to monitor product temperature and this had led to someone getting severe food poisoning? It would lose you customers and severely damage the reputation of your brand.
How Rogue Foodies can help you with monitoring…
We can use our vast wealth of knowledge and experience to identify what areas of your process need to be monitored and at what rate. We have a large library of ready to use documents that can be easily adapted to suit you.
REMEMBER – MONITORING YOUR PRODUCT IS KEY TO YOUR DUE DILIGENCE DEFENCE.
Call Rogue Foodies today on +44 (0)207 923 6925 and find out how they can help you get approved, produce your product and protect your brand.