“The most effective system of food safety assurance”
Hazard Analysis Critical Control Point has been around for donkey’s years and was originally used developed by NASA in 1969 and has been said to be “the most effective system of food safety assurance” (Codex Alimentarius). It is a fundamental legal requirement for all food businesses to have HACCP
HACCP is there to protect the customer against food safety risks thereby protecting your brand. It is the backbone of any safe, legal, quality process.
Rogue Foodies believe your HACCP should also work for you. It should protect your customer and your brand but if used correctly can also help manage your process and ensure you are operating safely but efficiently, something that is ever more important in today’s financial climate.
The problem most businesses face with HACCP
Failure to operate HACCP could mean you are forced to stop production, failure to follow your HACCP or have ineffective HACCP could result in you are fined, needing to carry out a recall, go to court or even go to jail. Worst-case scenario, unsafe product with your name on it reaches the customer and they die… Not implementing HACCP means you are putting your customers at risk and your brand.
But…HACCP can be daunting. Verification, validation, CCP’s… What does it all mean? How do you know you have done everything you need to do?
How can Rogue Foodies help you with your HACCP?
We have a developed a complete manual that takes a simplistic approach to HACCP to ensure that it meets the needs of your business, protects your brand and allows you to produce safe, legal, quality product efficiently. Our manual contains everything you need to know to build your HACCP from scratch or to review your existing HACCP.
REMEMBER – PROTECTING THE CONSUMER MEANS PROTECTING YOUR BRAND?
Call Rogue Foodies today on +44 (0)207 923 6925 and find out how they can help you get approved, produce your product and protect your brand.